Heirloom Bhagona Patila 10 inch

Brass Patila with Kalai – Timeless Elegance, Everyday Utility

A beautiful blend of tradition and utility, this handcrafted brass patila (or bagona) features a pure tin lining (kalai) on the inside, making it safe and ideal for daily cooking. With its wide mouth, sturdy handles, and ample depth, it’s perfect for preparing dals, kheer, curries, or even soaking fruits like mangoes.

• Material: Brass with food-safe kalai coating

• Diameter: 10.2 inches

• Height: 4.5 inches

• Patila Weight: Approx. 1400 g 

• Lid Weight: Approx. 400 g

• Capacity: ~4 L (approx.)

This piece is not only functional but adds a warm, vintage charm to your kitchen. The kalai finish ensures the brass doesn’t react with food, while maintaining the health benefits of cooking in metalware used for centuries in Indian homes.

Ideal For:

• Boiling milk, making tea, simmering dals or soups

• Soaking fruits like mangoes

• Serving warm dishes at gatherings

• Gifting to lovers of traditional kitchenware